Position: Executive Chef / Culinary Partner – Callicoon, New York
Job Salary:
USD $65,000–$78,000 / Anno
Job Description
Executive Chef / Culinary Partner
Callicoon, New York — Sullivan Catskills
Salary: US$65,000–$78,000 annually, depending on experience
An intimate farm-to-table restaurant seeks a creative, experienced Executive Chef to lead its seasonal Mediterranean and Italian-inspired culinary program.
Responsibilities
· Develop seasonal menus featuring local ingredients.
· Manage kitchen operations, food and labour costs, and quality standards.
· Lead, train, and mentor the kitchen team.
· Build relationships with local farms and suppliers.
· Engage with guests and support a welcoming dining experience.
Requirements
Strong culinary leadership and kitchen management skills, with a creative, collaborative approach. Fine dining or respected independent restaurant experience is preferred, alongside a commitment to sustainability and thoughtful hospitality.
Only candidates legally authorized to work in the United States will be considered.
Opportunity
Creative freedom, involvement in future hospitality projects, and a potential path to co-ownership for the right candidate.