Position: Chef de partie

Situated in enchanting locations that change with the seasons, our restaurants offer guests a unique and authentic experience. In the winter, convivial moments are spent in a charming room with a stone fireplace and large vaulted ceilings, while in the summer we are guests in our Lemon Greenhouse, built on top of our vegetable gardens.

Job Title

We are looking for a Chef de Partie to join the kitchen team.

Main Responsibilities:

Prepare workstations with all necessary ingredients and kitchen equipment;

Prepare ingredients for use in the kitchen;

Check food during cooking and preparation;

Ensure excellent presentation by inspecting dishes before serving;

Maintain a sanitized and orderly kitchen environment;

Ensure that all food and other items are stored properly;

Check the quality of ingredients;

Monitor supplies and place orders in case of shortages;

Ensure the continuity of service;

 Prepare the introduction, interpretation, and correct implementation of established operating procedures;

Ensure the procurement of goods, services, and work necessary for company operations;

Coordinate and supervise the human resources assigned to the service.